Cherry's Soul Food

Owner: Chenille 'Cherry' Morgan

The gentle ding of a bell announces your arrival into the warm and welcoming restaurant, small gaggles of waitresses bustling around checkered table. An open buffet of fried and barbequed delights fills the small space with the scent of a southern home. Of course you’ll be sat in the best seat of the house, because every seat is the best in the house. Miss Cherry herself routinely checks up on your table, asking you how everything is, do you need anything else honey? Don’t be afraid to ask, our sweet tea is the best in the state! Every plate is piled high no matter what you order, enough to fill you up and then some.